Author: Katelyn Paugh
How to Overcome the Apprehension of Adopting New Restaurant Tech
Adopting new restaurant tech isn’t just an option anymore—it’s a necessity. From online ordering systems to reservation platforms, modern technology solutions are designed to make running a restaurant smoother and more efficient. Yet, many restaurant owners find the process of integrating these technologies intimidating. So, how can you successfully incorporate new tech into your restaurant […]
Mastering Reservation Systems with SkyTab
In the fast-paced world of dining, waitlist and reservation systems are supposed to streamline operations and enhance customer experiences. However, many restaurants encounter pain points when implementing these technologies. Understanding these challenges is important for restaurant owners looking to optimize their booking processes and maintain customer satisfaction. Let’s address the top four challenges commonly associated […]
The Secret Ingredient: Your Restaurant’s POS System
In the fast-paced world of the restaurant industry, managing operations efficiently and providing exceptional customer service is crucial for success. While the quality of food and ambiance play a significant role, there is one important “secret ingredient” that can significantly impact your restaurant’s performance—the POS (Point of Sale) system. Let’s explore the reasons why having […]
Efficient Planning for Restaurant Managers: Tips and Tools for Success
As a restaurant manager, one of your primary responsibilities is to plan and organize various aspects of your restaurant operations. This includes everything from staffing and inventory management to menu planning and marketing. Effective planning can help you stay on top of all these moving parts, improve the overall efficiency of your restaurant, and ultimately […]
Overcoming Restaurant Industry Challenges with Shift4
The restaurant industry has been facing several challenges that are affecting its growth and success. Inflation and food costs, hiring and retaining employees, high operational costs, and acquiring new customers are some of the major challenges that the industry is facing. However, there is a solution that can help restaurants overcome these challenges, and that […]
Forecast for the Future: What to Expect in the Restaurant Industry in 2023
As the restaurant industry in 2023 continues to evolve, it is essential for businesses to stay current on the latest trends in order to remain competitive and satisfy the evolving needs and preferences of customers. In the coming years, we can expect to see a number of trends emerge that will shape the industry and […]
Critical Connections Restaurants Need
It’s a fact: today, if you’re not connected, you’re disconnected. And when it comes to restaurants, that means missing out on huge opportunities for growth. We put together this list of 5 critical connections that restaurants need to make in order to compete and thrive. Take advantage of these tools to help your restaurant succeed! […]
5 Reasons To Use Shift4 POS to Improve Customer Experience
Improve Customer Experience in Your Restaurant In order to give your customers a memorable and fantastic dining experience, your restaurant must first have a thorough understanding of customer needs and expectations when dining out. Shift4 POS provides data and solutions to help restaurants deliver the best possible service and the tools to take their business […]
7 Ways A POS Can Enhance A Restaurant
Restaurants have come a long way from paper menus, reservations on sticky notes, and waiting for the paper bill to come. The modern customer is looking for faster checkouts, easy ordering options, and a seamless payment process. That’s why you need a state-of-the-art restaurant POS system. With Shift4’s SkyTab POS, the sky’s the limit for […]
8 Essential Restaurant Sales Strategies
Increase Restaurant Sales Strategies Restaurant sales, as any restaurant owner knows, may be difficult to increase. We work with restaurants every day to help them leverage the latest restaurant technology to improve their guest experience and improve profit margins. Many restaurants fail during the first year due to higher operational costs and fierce competition. […]